Director Gaby L. Longsworth, Ph.D., is speaking on the panel “Food for Thought: What Is the Optimal IP Strategy for Cell- or Plant-Based Protein?” at the virtual Business and Food Law Forum on Friday, February 18, 2022 at 2:00 p.m. EST/11:00 a.m. PST. The theme of this year’s Business and Food Law Forum is “Sustainable Protein: The Legal, Ethical and Business Dimensions.”

This free event is hosted by Lewis & Clark Law School’s Center for Business Law and Innovation (CBLI) and the Center for Animal Law Studies (CALS).